Monday, January 24, 2011


Ack! There are suddenly loads of you who've been directed here by my husband, Giles. I wish he'd warn me when he's about to do that on Twitter because otherwise I'm all unprepared for new visitors and am still in my dressing gown with a face mask on as you ring at the doorbell going "I was told there was a great food blog here...?"

And I go "Oh yes... yes... hang on a sec, let me just... put my face on..."

Anyway, welcome. It's not that great a food blog, really, it's just that it means Giles gets cooked for at home, which as you can imagine, is a status quo that's in his best interests to maintain.

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