Wednesday, February 8, 2012

Potatoes boulangere

Ok I'm back. Boiler fixed. Norovirus gone. House tidy. Admin mostly done.

Things not done:

Car still dirty...
...and messy
Desk and general working area an absolute tip
No food in the house
Kitty's tea-stained pyjamas still in a bowl of water and not been through washing machine

BUT I do have here for you a really great idea for potatoes (even though anything with potatoes is just super). It's called potatoes boulangere and I'm sure there are all sorts of smartarses out there who know all about it already, but for those who don't, it's like a non-gloopy/heart attack potato dauphinoise. A real crowd-pleaser. (Is that a totally wankerish phrase or not? I can't decide.)

My husband's friend Jim did this for us the other day and he said he did it like this:

Slice up a lot of potatoes and onions. Arrange them flatly in a baking dish and pour over some good chicken stock until the potatoes are just covered. Add a lot of salt and pepper. Then put in the oven at 180C for 2.5 hours. On the rack above the potatoes put a joint of meat, if you are having one. As the meat cooks, the fat will drip down on to the potatoes.

It was GREAT. Now if you'll excuse me, I've got to go and enjoy life before the next ghastly thing happens.

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